Lunch Menu

Download Lunch Menu

Download Gluten Free & Vegetarian Lunch Menu 

STARTERS

“SMOKING” Shrimp Cocktail
Super jumbo gulf shrimp slow boiled with aromatic spices, black peppercorns and fresh lemon. Served chilled over smoking dry ice with our Steakhouse cocktail sauce  3.95/ea.

Spinach & Artichoke Dip
Spinach, artichokes, roasted garlic baked with Mozzarella and Parmesan cheese served with our crispy Mediterranean pita  9.95

Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce  10.95

Toasted Almond Brie
Imported French brie cheese baked with a toasted almond crust served with warm agave pita chips and a fresh wild berry compote  11.25

Sonoma Goat Cheese Ravioli
Handmade ravioli stuffed with goat cheese, tossed with tomatoes, wild mushrooms and a white wine herb sauce  11.45

Calamari
Crispy calamari hand breaded to order and flash fried served with our house made sweet chili sauce  11.95

Shrimp Ceviche
Gulf shrimp, avocado, jalapeno, fresh lime with crispy wontons  12.25

ENTREE SALADS

Kale and Quinoa Salad
Shredded kale with quinoa, golden raisin, pickled red onion, parmesan, pine nuts, champagne vinaigrette  9.95
Ask your server about adding grilled chicken, salmon or Filet Mignon Tips!

Classic Chicken Caesar Salad
Crisp romaine topped with fresh grilled chicken breast, shaved imported Parmesan and house garlic-herb croutons,
served with our creamy caesar dressing  11.95

Ann Arbor Chicken Salad
Crisp romaine tossed with champagne vinaigrette, topped with Danish blue cheese, walnuts and dried cranberries  12.95

Diamond’s Signature Steak Salad
Chopped romaine with our famous Filet Mignon tips, imported Danish blue cheese, crispy fried onions, cucumbers, roma tomatoes – pairs perfectly with our house made blue cheese dressing  13.95

Our Housemade Dressings
Red wine vinaigrette, champagne vinaigrette, wild berry vinaigrette, creamy caesar, buttermilk ranch, blue cheese

STEAKS
All steaks are served with your choice of TWO sides.
We serve only the finest hand selected Mid-western
beef aged at least 28 days for perfect flavor and tenderness.

Diamond’s “World Famous” Filet Mignon Tips
with sweet cajun sauce served on skewers
4 oz.  15.95 8 oz.  19.95

Top Sirloin
Center Cut 8oz.  19.95

New York Strip Steak
12oz.  28.95

Filet Mignon
Center Cut 7 oz.  29.95

Our Signature Ribeye
C.A.B., crispy fried onions, Danish blue cheese
14 oz.  28.95

Diamonds Mixed Grill
Filet Mignon Tip skewer, grilled shrimp skewer, grilled chicken skewer with sweet cajun sauce  25.95

Steak “Brazzo”
Our “World Famous” char grilled Filet Mignon Tips over a mushroom Madeira wine sauce and served over a bed of smashed potatoes, served with soup or house salad  19.95

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TOP YOUR STEAK
1.50 each
 Danish Blue Cheese
 Grilled Onions
 Steakhouse Mushrooms
 Crispy Fried Onions

ADD TO ANY ENTRÉE

 Filet Mignon Tips Skewer 8
 Garlic Butter Shrimp 9
 Seared Sea Scallops 12
 Maine Lobster Tail 18

FRESH FISH & SHELLFISH
Our fish and shellfish are flown in 4-5 times a week to ensure maximum freshness.
Fresh fish and shellfish entrees are served with your choice of two sides.

Chesapeake Bay Crab Cakes
Old Bay, red pepper, sweet onion, fresh lemon, creole mustard, served with our house made lobster cream sauce  14.95

Atlantic Salmon
Our salmon is brought in fresh and cut right here in house.
 15.95
Grilled  house made lobster cream sauce
Teriyaki  teriyaki glaze, grilled sweet pineapple
Pan Seared  grilled lemon herb butter
Blackened  house blend Cajun seasoning

Great Lakes Perch
Great Lakes Perch dusted with seasoned flour and lightly fried, served with remoulade  16.95

Pan Seared Sea Scallops
Fresh jumbo sea scallops caramelized and served over a rich champagne butter sauce  18.95

Maine Lobster Tail
One cold water Maine lobster tail broiled in the oven with whole butter and Old Bay. Served with drawn butter and lemon  19.95

Gulf Shrimp
 14.95
Sauteed  garlic, white wine, diced tomatoes
Grilled  lemon butter, parsley
Coconut  flash fried, Japanese panko, fresh coconut

CHICKEN
Chicken entrees are served with your choice of two sides.

Sweet Cajun Chicken Skewer
Fresh chicken breast skewered, marinated and grilled with our famous sweet cajun sauce  12.95

Teriyaki Chicken
Simply grilled, sweet teriyaki glaze, grilled fresh pineapple  13.95

Chicken Picatta
Tender chicken cutlets sautéed in a lemon caper sauce with artichokes.  14.45

PASTA
All pastas include a cup of soup or a house salad.
We proudly serve locally made Mama Mucci’s Pasta.
Gluten free pasta available upon request.

“Our Famous” Mac n’ Cheese
Cavatappi pasta tossed in our famous 4 cheese sauce baked with sharp cheddar cheese and our toasted butter crumbs  10.95
Ask your server about adding grilled chicken, shrimp or Filet Mignon Tips!

Creole Chicken Cavatappi
Pan roasted chicken breast, caramelized onions, smoked bacon and tomatoes tossed in a light cajun cream sauce  12.95

Chicken Linguine Alfredo
Locally made linguine pasta tossed in a scratch made roasted garlic alfredo sauce with fresh grilled chicken  13.95

Diamonds Twisted Stroganoff
Cavatappi pasta tossed in our house made Stroganoff sauce with our famous Filet Mignon Tips, steakhouse mushrooms and fresh herbs  14.95

Our Signature Seafood Pasta
Linguine pasta, house made lobster cream sauce, fresh asparagus tips, Gulf shrimp, topped with a crab cake  17.95

STEAKHOUSE BURGERS & SANDWICHES
Our Steakhouse burgers are a blend of short rib, brisket and chuck.
All burgers are built on a fresh baked brioche bun and are served with french fries.
upgrade to a signature side for only $1.95.

Black Bean Burger
Made in house topped with caramelized onions 9.95

Classic Cheese Burger
Signature sauce and Wisconsin Aged Cheddar  12.95

Diamond Burger
Swiss and pepper jack cheeses, crispy fried onions  13.95

All sandwiches are served with french fries.
Upgrade to a signature side for only $1.95.

California Club
Grilled chicken breast, pepper jack cheese, bacon, avocado spread, lettuce and tomato on grilled sourdough  11.95

Patty Melt
Grilled burger on local, sliced rye bread topped with Swiss cheese, flat top grilled onions and tavern sauces  11.95

French Dip
Slow roasted prime rib, shaved thin with melted Swiss cheese, on a sourdough baguette, served with au jus and horseradish cream  15.95

SIDES
 2.95
Smashed Potatoes German Tomato Soup (Sat-Thur)
Fresh Green Beans Clam Chowder (Fridays only)
Rice Pilaf French Fries
Chophouse Cream Corn Steakhouse Mushrooms

SIGNATURE SIDES
 4.95
Grilled Asparagus House Salad
French Onion Soup (cup) Caesar Salad
Diamonds Mac n’ Cheese Sweet Potato Fries
Loaded Smashed Potatoes Crispy Brussels Sprouts

Substitute signature sides to any meal  1.95 each